Culinary Sabbaticals

“Years ago, Ferren Adria, of the famous El Bulli restaurant, started a tradition of developmental sabbaticals during which he and his closest colleagues could work on their menu for the restaurant’s upcoming season. During this time they would test new...

Rita’s Mini Reboot Break

Don’t have the time for a sabbatical right now? How about taking a mini Reboot Break? As many of you know, in our book and our workshops, we espouse taking mini sabbaticals and practicing taking little risks. I did just that last weekend. One of my goals for the...